Deshpande Sumedha ¹, P. C. Bargale ¹, K. C. Joshi ¹, Singh Vineeta ¹, S. Varghese ¹

Affiliations
1 Soybean Processing and Utilization Centre, Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), IN

Abstract

"Sattu" is a roasted flour mixture of cereal and pulse combination and used as 'ready-to-eat' snack food in most parts of India. It is a convenient and inexpensive food product, containing digestive and dietary constituents or principles of vital importance. Owing to its high nutritional value, long shelf life and excellent taste, sattu is a popular supplement food especially in rural India.

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Awasthi Neerja ¹, K. C. Joshi ¹, A. P. Gandhi ¹, L. K. Sinha ¹

Affiliations
1 Soybean Processing and Utilization Project, Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal, IN

Abstract

Soybean has a great promise to combat malnutrition in the third world countries owing to its very high content of quality protein, which contains most of the essential amino acids except S-containing ones. A few low cost technologies for converting soybean into full fat soydal, soypaneer, soymilk have been developed at Central Institute of Agricultural Engineering. Bhopal, which are used in the preparation of a number of traditional recipes.

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