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Mushtari Begum, J.
- Nutritional Components of Wheat Products
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1 AICRP-HSc (FN) Scheme, Division of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024, IN
1 AICRP-HSc (FN) Scheme, Division of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 4 (2003), Pagination: 141-146Abstract
Nutritional research has revealed more and more links between the foods we choose to eat and our health. However, the food choices people make are influenced by many factors including food availability, economics, culture, knowledge and attitudes towards food.- Nutritional Status of Children Attending the UAS School
Abstract Views :176 |
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Authors
Affiliations
1 Department of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore-24, IN
1 Department of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore-24, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 7 (1985), Pagination: 221-228Abstract
Malnutrition and undernutrition of protein-energy is widespread in developing countries. It is regarded as a spectrum of disease arising from an inadequate diet, especially in childhood. The results of community surveys have shown that over 50 per cent of toddlers in the poor socio-economic groups in India are anaemic, while 70-80 per cent of children suffer from various forms of growth retardation due to protein-energy malnutrition.- Demographic Profile and Food Behaviour in Selected Obese Adults
Abstract Views :216 |
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Authors
Affiliations
1 Department of Food and Nutrition, University of Agricultural Sciences, Bangalore 560 024, IN
2 Department of Food and Nutrition, University of Agricultural Sciences, Bangalore 560 024, IN
1 Department of Food and Nutrition, University of Agricultural Sciences, Bangalore 560 024, IN
2 Department of Food and Nutrition, University of Agricultural Sciences, Bangalore 560 024, IN