N. Senhalatha Reddy ¹, K. Madhavi Latha ¹, J. Jadhav ¹, V. M. Nalwade ¹

Affiliations
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), IN

Abstract

In recent time, adoption of modern agricultural technology and the use of chemical fertilizers have tremendously increased the agricultural production. As a result of this, nutritionally important trace elements are heavily withdrawn from soil leading to the deficiency of micronutrients. Vermicasting, the sustainable biofertilizer produced with vermiculture is sought to rejuvenate soils.

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