Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Kaur, Isht Preet
- Effect of Different Food Sources on Urinary Nitrogen Levels in Human Subjects
Abstract Views :212 |
PDF Views:116
Authors
Isht Preet Kaur
1,
S. Bajaj
2
Affiliations
1 Government College for Women, Patiala - 147 001, IN
2 National Institute of Public Cooperation and Child Development, Delhi, IN
1 Government College for Women, Patiala - 147 001, IN
2 National Institute of Public Cooperation and Child Development, Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 1 (1985), Pagination: 6-13Abstract
Total urinary excretion of nitrogen for the day can be used as an index of dietary nitrogen utilization in mammals. Wide variations have been shown for total urinary nitrogen excretion depending on the type of diets being consumed in different countries. Mongia ef al reported higher urinary nitrogen excretion in non-vegetarian subjects as compared to lacto-vegetarians and mixed diet eaters. Urea is the major end product of protein metabolism.- Dietary Pattern and Nutritional Status of Spinning Mill Workers
Abstract Views :193 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition, Government College For Girls, Patiala, IN
1 Department of Foods and Nutrition, Government College For Girls, Patiala, IN