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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 158-163
Abstract
Cow's milk and infant foods based on cow's milk, are commonly used for feeding infants and young children in Western countries. In India and Egypt, buffalo milk is also being used along with cow's milk for this purpose. For infants with poor digestive capacity or suffering from intestinal disorders, partially skimmed milk and milk foods are usually used.