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Authors
Affiliations
1 Department of Biochemistry, University of Benin, Ugbowo Campus, Benin city, Bendal
State, NG
2 Central Food Technological Research Institute, Mysore 570 013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 5 (1983), Pagination: 163-172
Abstract
In an earlier communication, Grace George and Sen' have reported the preparation of a few interesterified vanaspati like plastic fats from refined and bleached sal fat, edible grade sheep tallow, vanaspati, refined groundnut oil, refined safflower oil and cottonseed oil.