Alpna Verma ¹, G. P. Keshervani ¹, Y. K. Sharma ¹, N. J. Sawarkar ¹, Pratibha Singh ¹

Affiliations
1 Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, IN

Abstract

Mashroom is a form of plant life, a fungus and is being used by man as food since time immemorial. Mushrooms provide a rich addition to the diet in the form of proteins, valuable salts of phosphates, potassium, sodium, sulphur, magnesium, Calcium Chlorides, Silicates, Iron, Copper, Zinc, manganese, molybdenum and vanadium.

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