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Authors
Affiliations
1 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg,
Nagpur-440 010, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 6 (1980), Pagination: 205-210
Abstract
Biological parameters of protein such as Biological Value (BV), Digestibility CoefiBcient (DC)and Net Protein Utilization (NPU) are the most important factors in evaluating the nutritive quality of any food protein.