Tara Gopaldas ¹, Farhat Inamdar ¹, Jayaprabha Patel ¹

Affiliations
1 Department of Foods and Nutrition, M. S. University, Baroda-2, IN

Abstract

The search is on for low-cost weaning and young toddler foods that would combine atleast some of the desired characteristics of high nutrient density, low bulk properties, utilization of low-cost and locally available cereals, pulses and groundnut seeds, and traditional processing methods that have the potential of being easily adopted at the home or village level.

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