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Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research,
Jamai Osmania (P.O.) Hyderabad - 500 007, A. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 4 (1981), Pagination: 130-135
Abstract
In terms of area under cultivation and annual production, red gram (Cajanus cajan) is the second most important pulse crop in India, Like other food legumes, red gram is a rich source of protein.