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Authors
Affiliations
1 Department of Home Science and Management, University of Agriculture, Abeokuta, PMB 2240, Abeokuta, NG
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 10 (1998), Pagination: 262-267
Abstract
Street foods are common and important features of urban centres in many developing countries. They are important because they provide a source of economic activity for low-income men and women. The foods are convenient for busy urban dwellers and constitute a ready source of relatively cheap and nutritious foods.