Chaman Farzana ¹, Banu Deshpande ¹, J. Mushtari Begum ¹

Affiliations
1 AICRP-HSc (FN) Scheme, Division of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024, IN

Abstract

Nutritional research has revealed more and more links between the foods we choose to eat and our health. However, the food choices people make are influenced by many factors including food availability, economics, culture, knowledge and attitudes towards food.

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