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Chakrabarti, C. H.
- The Effect of Different Levels of Bengal Gram Protein Containing Normal and Subnormal Amounts of Calcium on Protein Biosynthesis Invitro in Rat Intestinal Mucosa, Ca2+-ATP-ase Actiivity and on Serum Calcium
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Authors
Affiliations
1 Dept. of Biochemistry and Microbiology, Nagpur University, LIT Premises, M. G. Road, Nagpur - 440010, Maharashtra, IN
1 Dept. of Biochemistry and Microbiology, Nagpur University, LIT Premises, M. G. Road, Nagpur - 440010, Maharashtra, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 9 (1986), Pagination: 262-268Abstract
A high correlation between the levels of calcium binding protein (CaBP) and the absorption of calcium in the intestine has been reported in many studies". CaBP is located histologically at the brush border region of the intestinal absobing cell. The fact that Ca2+-ATP-ase, too, has been shown to occur at the brush border region. This has been correlated with the energy requirement of CaBP mediated active absorption of calcium'".
- The Effect of Different Levels of Bengal Gram Protein on Tissue Concentration of Iron, Serum Iron, Total Serum Iron Binding Capacity, Total Plasma Protein, Hemoglobin and Hematocrit Value in Rats
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Authors
Affiliations
1 Dept of Biochemistry, Nagpur University, Nagpur-440 010 (M. S.), IN
1 Dept of Biochemistry, Nagpur University, Nagpur-440 010 (M. S.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 7 (1986), Pagination: 189-194Abstract
Wall work et al and Van Campen and House reported that liver iron concentration tended to increase in rats Fed diets low in protein. Excessive deposition of iron has also been reported in livers of protein deficient chicks and kwashiorkor children.- Influence of Biostimulators on the Performance of Albino Rats
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Authors
Affiliations
1 Department of Biochemistry, Nagpur University, Nagpur, IN
1 Department of Biochemistry, Nagpur University, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 10 (1985), Pagination: 301-307Abstract
Biostimulators are preparations of animal tissue such as spleen, liver, embryo which are given orally or injected periodically in small quantities for the purpose of stimulating growth and improving performance for a variety of economic traits.- An Individual and Combined Supplementary Effects of some Essential Amino Acids and B-Vitamins on the Nutritional Parameters of Autoclaved Horse Gram (Bouchos biflorus) Protein in Male Albino Rats
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Authors
Affiliations
1 Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 O1O, IN
2 Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 OlO, IN
1 Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 O1O, IN
2 Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 OlO, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 3 (1983), Pagination: 80-94Abstract
One of the major concepts emerging from the up-to-date nutrition research is that, the nutritive value of a protein is determined by the relative proportions of of its amino ocids. It has long been a well known fact that the nutritional adequacy of any dietary protein depends on quality and proportion and its amino acid make-up.- A Study on Availability of Iron in Mushrooms
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Authors
Affiliations
1 Dharampetli College, IN
2 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg.Nagpur-440 010, IN
1 Dharampetli College, IN
2 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg.Nagpur-440 010, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 19, No 7 (1982), Pagination: 203-211Abstract
Mushrooms are assuming increasing importance as a source of food in view of their pleasing flavour, adequate protein with' a high digestibility co-efficient of about 87 per cent.- Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein (Lens esculenta) in Male Albino Rats
Abstract Views :162 |
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Authors
Affiliations
1 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010, IN
1 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 6 (1980), Pagination: 205-210Abstract
Biological parameters of protein such as Biological Value (BV), Digestibility CoefiBcient (DC)and Net Protein Utilization (NPU) are the most important factors in evaluating the nutritive quality of any food protein.- Effect of Different Levels of Pulse Proteins (Bengal Gram and Lentil) on Calcium and Phosphorus Balance and Calcium and Phosphorus Contents of Different Tissues and Serum
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Authors
Affiliations
1 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010, IN
1 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 11 (1978), Pagination: 371-376Abstract
Many workers have claimed that there was an association of protein and calcium in the diet, calcium absorption and utilization being better with high protein intakes. The beneficial response to higher protein intake has been found to be very much in case of phosphorus than in the case of calcium. Sherman etal found in rats that the total body calcium was raised during growth by increased protein in the diet but this difference disappeared as the animals grew older. Based on their earlier observations that the solubility of insoluble calcium salts is increased in solution of aminoacids, Mc Cance etal found that an increased protein intake results in a better calcium absorption and retention.- Effect of Supplementation of some Essential Amino Acids on Free Amino Acids in Blood and Liver of Albino Rats Fed Different Pulse Proteins
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Authors
Affiliations
1 University Department of Biochemistry and Medical College, Nagpur, IN
1 University Department of Biochemistry and Medical College, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 9 (1975), Pagination: 295-297Abstract
The relationship between plasma amino acid levels of systemic blood and protein quality has been studied in several species of animals. Charkey et al and Richardson et al measured arginine, lysine, methionine, tryptophan and valine in the plasma of chicks fed diets containing soyabean meal and peanut meal or other proteins for six weeks.- Effect of High Cholesterol Diet on Liver Enzymes and Blood and Liver Glutathione
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Authors
Affiliations
1 University Department of Biochemistry, Nagpur, IN
1 University Department of Biochemistry, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 182-186Abstract
Activities of various enzymes in animal tissues are affected by nutritional alterations. Miller and Williams reported a marked decrease in the activities of hepatic enzymes during protein depletion. Szepesi and Freedland reported a marked decrease in the activities of hepatic enzymes such as alanine aminotransferase, aspartate aminotransferase and certain other enzymes when high carbohydrate diet was fed to rats previously adapted to high protein diet.- In Vivo Studies on Protein Biosynthesis and Effect of Reduced Glutathione in Thiamine Deficient Rats
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Authors
Affiliations
1 University Department of Biochemistry, Nagpur, IN
1 University Department of Biochemistry, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 213-216Abstract
In vitro incorporation studies with labelled amino acid showed that the protein biosynthesis was affected in thiamine, riboflavin and pyridoxine deficient rats. Since studies on the in vivo incorporation of labelled amino acid into protein and its connection with protein biosynthesis in thiamine deficient rats are merging, it was thought worthwhile to study the in vivo incorporation of labelled amino acid with respect to microsomal protein as well as total liver protein during the progressive development of thiamine deficiency in rats.- Effect of High Cholesterol and Choline on Hepatic Phospholipid Partition in Rats
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Authors
Affiliations
1 University Department of Biochemistry, Nagpur, IN
1 University Department of Biochemistry, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 10-12Abstract
Influence of various dietary factors upon phospholipid has been studied. High fat, low protein and choline deficient diets have been found to cause pronounced fall in the phospholipid content of liver. The level of liver phospholipid could however be restored to normal by feeding choline which is known to stimulate in vitro biosynthesis of phospholipids.- Influence of Different Levels of Pulse Proteins on Hepatic Biosynthesis of Cholesterol, Faecal Excretion of Bile Acid and Cholesterol and Tissue Levels of Phospholipids and Cholesterol
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Authors
Affiliations
1 Department of Biochemistry, Nagpur University and Medical College, Nagpur, IN
1 Department of Biochemistry, Nagpur University and Medical College, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 77-81Abstract
We have recently studied the effect of different levels of gram and lentil protein on the liver and blood lipids of rabbits. The animals receiving Bengal gram and lentil at 12 per cent level for eight weeks showed increased contents of liver lipids and cholesterol with a concomitant decrease in phospholipid level in liver.- Effect of Different Levels of Pulse Proteins on Liver and Blood Lipids
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Authors
Affiliations
1 Department of Biochemistry, Nagpur University and Medical College, Nagpur, IN
1 Department of Biochemistry, Nagpur University and Medical College, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 295-299Abstract
The effects of different levels of dietary proteins and of protein quality on lipid metabolism have been investigated in experimental animals. Kokatnur et al reported that increased levels of dietary protein were associated with decreased serum cholesterol levels in the chicks. Seidal et al reported that the addition of either protein or sulphur containing amino-acids to low protein diet will decrease serum cholesterol in the hyper-cholestemic rat.- Effect of Rice Polishing Concentrate on the Nitrogen, Calcium and Phosphorus Metabolism of Albino Rats Kept on Rice and Jowar Diets
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Authors
Affiliations
1 CPHERI, Field Unit, Kanpur, IN
2 University Department oj Biochemistry, Nagpur, IN
1 CPHERI, Field Unit, Kanpur, IN
2 University Department oj Biochemistry, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 4 (1966), Pagination: 121-125Abstract
It has been reported by many investigators that poor vegetarian diets based on rice and jowar are deficient in protein, B-vitamins and minerals. The lysine and threonine are the limiting amino acids in rice while lysine, threonine, tryptophan and methionine are limiting in jowar.- Rice Polishings Concentrate in Nutrition
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Authors
Affiliations
1 University Department of Biochemistry, Nagpur, IN
1 University Department of Biochemistry, Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 251-257Abstract
One of the most urgent food problems of India is the production of adequate amounts of cereals to meet the caloric requirements of the people.- Influence of Niacin and Inositol on Faecal Excretion of Cholesterol and Bile Acid of Albino Rats Kept on High Cholesterol Diet
Abstract Views :171 |
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Authors
Affiliations
1 University Department of Biochemistry, Nagpur, IN
1 University Department of Biochemistry, Nagpur, IN