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Belavady, Bhavani
- Breast Feeding and Human Milk : a Review of some Aspects
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1 SODWAC - Society for the Development of Women and Children, Bangalore - 560 004, IN
1 SODWAC - Society for the Development of Women and Children, Bangalore - 560 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 4 (1999), Pagination: 168-174Abstract
Breast feeding was considered essential for new borns with no alternative to it; when nursing mothers died, infants were fed by other mothers. The first world war saw the beginning of food technology which became a speciality by the time the second world war had ended. Food technology brought about a revolution in infant feeding practices in developed countries.
- Relative Importance of Factors Associated with Duration of Lactation in Mothers of Better Socioeconomic Status
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Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P.O., Hyderabad - 500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P.O., Hyderabad - 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 1 (1988), Pagination: 7-17Abstract
Studies showed that breastfeeding is ideal for better growth status of infants and toddlers variations in duration of lactation have been observed between countries and between studies. Causative factors for variations in duration of lactation have been many, prominent among them being occurrence of lactation amendment, socioeconomic status, health and nutritional status of the mother and others.- Consumer Acceptability of a few Sorghum Varieties Released in Karnataka and Varieties with Special Nutritional Characteristics
Abstract Views :198 |
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Authors
Affiliations
1 Agricultural College, University of Agricultural Sciences, Bangalore-560 024, IN
1 Agricultural College, University of Agricultural Sciences, Bangalore-560 024, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 11 (1984), Pagination: 408-412Abstract
Sorghum is widely consumed in Karnataka especially in the Northern districts, irrespective of the economic status of the people. The poor consume sorghum to a large extent while in the higher income groups it is consumed as one of three or four staple cereals (rice, wheat, bajra and sorghum) " Sorghum Improvement Project at Dharwad " has released a few varieties. The acceptability of these varieties by the consumers has not been tested. A recent Conference has discussed various aspects of sorghum including acceptability and nutrition.- Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences
Abstract Views :214 |
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Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P. O.), Hyderabad-500 007, A. P, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P. O.), Hyderabad-500 007, A. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 12 (1979), Pagination: 440-446Abstract
There is considerable information on the differences in the chemical composition of major cereals consumed in India. There are also studies which have examined the effects of location and fertiliser application on the yield and nutrient content of such food grains.- Effect of Different Agronomic Practices on the Protein and Vitamin Content of Bengal Gram (Cicer arietinum)
Abstract Views :156 |
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Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P 0., Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P 0., Hyderabad-500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 1 (1980), Pagination: 6-8Abstract
Effects of fertilizer application on nutrient composition of cereals have been reported in many studies which indicate that the protein content of cereals is responsive to application of fertilizers. However, such data on pulses are very limited.- Mineral and Trace Element Composition of Sorghum Grain:Effect of Variety, Location and Application of the Nitrogen Fertilizer
Abstract Views :168 |
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Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 9 (1978), Pagination: 302-308Abstract
Iron deficiency anemia and goitre due to iodine deficiency are the problems of public health importance in India which are related to trace metal nutrients. In certain communities of Egypt, dwarfism and hypogonadism in the adult population are attributed to dietary zinc deficiency and in parts of U. S. S. R. high level of molybdenum in the soil and vegetation is associated with high incidence of gout in the population.- World Review of Nutrition and Dietetics
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 5 (1976), Pagination: 154-155Abstract
The present volume contains six review articles - two of them dealing with studies on humans. C. Den Hartog's review is on recent food and nutritional status in the Netherlands. He has the work carried out since 1966 when the World Review of Nutrition and Dietetics has reviewed the situation in Netherlands.- Review of Control of Energy Exchange
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 310-310Abstract
The authors have treated the subject of Energy metabolism under six headings namely - Energy balance. Metabolism, Expenditure of energy, Thermophysiology, Regulation of temperature and Adaptation.- Maternal Nutrition and the Course of Pregnancy
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 102-102Abstract
The role of nutrition in human reproduction has been considered. Three working groups have considered in detail the published data available in the subject of (1) nutrition and fetal growth and development (2) nutrition in pregnancy in adolescence and (3) nutrition and the toxemias of pregnancy respectively.- Obesity
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 4 (1970), Pagination: 263-264Abstract
The book has been planned well and makes a systematic and scientific assessment of the problem of obesity in all its facets. The subject has been considered under three main headings - Development of obesity. Consequences of obesity and the multiple mirrors of stress and potentials in the comprehensive management of obesity.- International Symposium on Metabolism, Physiology, and Clinical Use of Pentoses and Pentitoles
Abstract Views :148 |
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