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Kasturiba, B.
- Academic Performance and School Adjustment of Juvenile Diabetics
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1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad - 580 005, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad - 580 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 7 (2012), Pagination: 283-289Abstract
Juvenile diabetes is now more commonly called as Insulin Dependent Diabetes Mellitus (IDDM). Tills is the third most common chronic condition In young people under 18 years after asthma and cerebral palsy.- Documentation of Pickles of Different Regions
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Authors
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1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Science, Dharwad-5, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Science, Dharwad-5, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 3 (2012), Pagination: 124-134Abstract
Pickle is tine oldest and most successful method of food preservation. The history of pickle making stretches back to 2030 BC., when cucumbers were first preserved and eaten as pickles. They are of three types namely in vinegar, salt and oil. The fruits and vegetables are preserved and made available throughout the year.- Nutritional Status of Predialytic and Hemodialytic Patients
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Authors
Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 9 (2007), Pagination: 447-456Abstract
Wasting and malnutrition occur commonly in patients with renal disease. The causes are multifactorial and include inadequate intake of nutrients, loss of nutrients in dialysate, recurrent illnesses, uremic toxins and endocrine abnormalities, such as insulin resistance, hyperglucagonemia and hyperparathyroidism. Malnutrition and wasting may contribute to many aspects of the uremic syndrome, including increased susceptibility to infection, impaired wound healing, decreased strength and vigor and poor rehabilitation and quality of life.- Energy and Blood Forming Nutrients in the Diets of Urban and Rural Adolescent Girls
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Authors
Affiliations
1 Rural Home Science College, University of Agricultural Sciences, Dharwad - 580 005, IN
1 Rural Home Science College, University of Agricultural Sciences, Dharwad - 580 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 4 (1998), Pagination: 95-97Abstract
Anaemia is a major public health problem of the world today. Recent research studies have revealed that 65 per cent to 75 per cent of the under privileged adolescent girls (10 to 18 years) in India are anaemic. Iron deficiency anaemia may be defined as suboptimal haemoglobin level due to lack of iron and with no available stores of iron in the body.- Effect of Different Cereal Pulse Ratio on Riboflavin Content in Case of 'Idli'
Abstract Views :151 |
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Authors
B. Kasturiba
1,
L. Phadnis
1
Affiliations
1 College of Home Science, Dharwada, IN
1 College of Home Science, Dharwada, IN