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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Himachal Pradesh Agricultural University, Palampur, HP 176062, IN
2 Department of Veterinary Pathology, College of Veterinary and Animal Sciences, Himachal Pradesh Agricultural University, Palampur, HP 176062, IN
3 Department of Animal Nutrition, College of Veterinary and Animal Sciences, Himachal Pradesh Agricultural University, Palampur, HP 176062, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 2 (1997), Pagination: 49-58
Abstract
Various scientific efforts are in progress in the country to increase the pulse production to meet the protein requirement of the ever-growing predominently vegetarian human population. The percapita availability of the pulses has decreased from 70.3 g/day during 1956 to 32.0 g/day during 1995, which is lower than the minimum recommended level of 60 g/day.
