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Ahuja, B. S.
- The Effect of Dietary Protein on the Conversion of β-Carotene into Vitamin A in Rat
Abstract Views :195 |
PDF Views:1
Authors
B. S. Ahuja
1,
D. S. Wagle
2
Affiliations
1 Department of Chemistry, Panjabi University, Patiala, IN
2 Department of Chemistry and Biochemistry, Haryana Agricultural University, Hissar-125 001, IN
1 Department of Chemistry, Panjabi University, Patiala, IN
2 Department of Chemistry and Biochemistry, Haryana Agricultural University, Hissar-125 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 4 (1980), Pagination: 123-129Abstract
β-carotene constitutes a considerable source of vitamin A in most animal species. It has been observed that the utilisation of small doses of β-carotene in aqueous suspension as vitamin A deposits in liver and kidney were enhanced with the increase in dietary casein from 11 per cent to 40 per cent.- Studies on the Biological Evaluation of Guar (cyamopsistetragonoloba). I. Effect of Trypsin Supplementation on the Nutritive Value of Guar
Abstract Views :207 |
PDF Views:0
Authors
B. S. Ahuja
1,
A. K. Chopra
2
Affiliations
1 Department of Chemistry, Banaras Hindu University, Varanasi-5, IN
2 Department of Animal Sciences, Punjab Agricultural University, Ludhiana, IN
1 Department of Chemistry, Banaras Hindu University, Varanasi-5, IN
2 Department of Animal Sciences, Punjab Agricultural University, Ludhiana, IN