Jayashri Hiremath ¹, B. K. Prathima ¹, G. Roopadevi ¹

Affiliations
1 Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar, IN

Abstract

In recent years research on milk proteins is centered on value addition through bio active peptides . Coseinophospho - peptides (CPPs) are a type of bioactive peptides having clusters of Ser-PO₄-Ser-PO₄- Ser-PO₄-Giu-Giu residues and may be produced from hydrolysis of casein either in-vivo or in-vitro.

Full Text

     

B. K. Prathima ¹, C. Kempanna ¹

Affiliations
1 Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary Animal and Fisheries Sciences University, Bangalore-560 024, IN

Abstract

The nutritive quality of soybean protein is the best of those available from plant sources except having deficiency in sulphur containing amino acids when compared to animal protein. Thus many nutritional programmes, sponsored by UNICEF, FAO and WHO have designed to introduce soy milk as a substitute of milk where non-availability of milk, overcome lactose intolerance, milk protein allergy, protein calorie malnutrition, mental retardation and gastroenteritis exist.

Full Text