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Authors
Affiliations
1 Divisions of Home Economics and Biochemistry, University of Wyoming, Laramie, Wyoming 82071, US
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 5 (1977), Pagination: 127-135
Abstract
Legumes are an important source of protein in the diet of the developing •countries of the world. Legume proteins are rich in lysine and threonine but •deficient in sulfur amino acids.