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Kochhar, Anita
- Flaxseed:A Potential Treatement of Lowering Blood Glucose and Lipid Profile among Diabetic Females
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1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab, IN
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 12 (2011), Pagination: 529-538Abstract
Diabetes is a chronic disease marked by higher level of blood glucose from defects in insulin production, insulin action or both. India has the maximum number of diabetic patients in the world and this had given the country the dubious distinction of being the "Diabetic Capital" of the world. Diabetes mellitus with its devastating consequences has assumed epidemic proportions as its prevalence is on a rise globally.- Effect of Oat Flour Supplementation on Dietary Intake, Anthropometric Profile and Lipid Profile of at Risk Coronary Heart Disease Patients
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana - 141004, Punjab, IN
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana - 141004, Punjab, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 4 (2011), Pagination: 146-157Abstract
With 100 million people affected by heart related diseases, India is set to be the heart disease capital of the world by 2010. India will have 62 million patients with heart disease by 2015, compared to 16 million in the US. The rate of heart attacks among Indians younger than 45 years of age in the last three years was five times higher than in other populations. If urgent preventive steps are not taken, heart attack deaths in India are likely to double by 2015. It is predicted by the year 2015, almost 20 million people will die from CVD, mainly from heart diseases and stroke.- Hypolipidemic Effect of Flaxseed Supplementation on at Risk Coronary Heart Disease Male Patients
Abstract Views :208 |
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, IN
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 12 (2008), Pagination: 506-513Abstract
Coronary Heart Disease (CHD) is one of the major causes of mortality and morbidity in population of both developed as well as developing countries. The prevalence of CHD in Indian subcontinent is presently one of the highest and is further on an increase and India faces a major challenge of adult morbidity and mortality due to cardiovascular diseases like CHD and hypertension, in India, heart attack ranks second in the ten selected diseases which are responsible for deaths. It is reported that in every one minute, five people die of heart attack in India and it is expected that sixty per cent of the world's cardiac patients would be Indians by the year 2010. In the year 2003, the prevalence of CHD in rural and urban areas of India was estimated to be 3-4 and 8-10 per cent which was two and six folds respectively higher when compared to the prevalence 40 years ago.- Efficacy of Stevia Leaf Powder Supplementation and Nutrition Counselling on Blood Glucose and Lipid Profile of NIDDM Subjects
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Authors
Affiliations
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, IN
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 10 (2008), Pagination: 422-430Abstract
India has been declared as the Diabetic Capital of the World. The International Diabetes Federation estimates that number of diabetic patients In India doubled from 19 million In 1995 to 40.9 million in 2007. It is projected to increase to 69.9 million by 2025. In developing countries like India, diabetes occurs at a younger age affecting the most productive years of their lives. Although, the modern allopathic system of medicine is greatly accepted in the treatment of diabetes it has not been able to reach remote rural areas due to various reasons in India.- Effect of Supplementation of Tulsi and Neem Leaves on Blood Glucose and Serum Lipid Profile of Non Insulin Dependent Diabetics
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, IN
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 1 (2008), Pagination: 11-16Abstract
The incidence of diabetes mellitus is increasing all over the world and is becoming a problem of significant importance. Diabetes mellitus is a disorder of carbohydrate metabolism and World Health Organisation (WHO) has declared India as the diabetic capital of world.- Impact of Nutrition Counselling on Blood Profile and Knowledge of Juvenile Diabetics
Abstract Views :167 |
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Authors
Affiliations
1 Food and Nutrition, PAU, Ludhiana, IN
1 Food and Nutrition, PAU, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 10 (2007), Pagination: 501-508Abstract
Diabetes mellitus is a chronic disease characterized by elevated blood glucose level resulting from defects in insulin secretion, insulin action or both, Juvenile diabetes or Type 1 diabetes results from autoimmune beta cell destruction that leads to insulin deficiency. It results from synergistic effect of genetic, environmental and immunological factors that ultimately destroy the pancreatic beta cells.- A Study on Nutrient Intake by Farm Women in Ludhiana District of Punjab
Abstract Views :202 |
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Authors
Affiliations
1 Department of Foods and Nutrition, Punjab Agricultual University, Ludhiana-141004, IN
1 Department of Foods and Nutrition, Punjab Agricultual University, Ludhiana-141004, IN