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Kumar, Anil
- Is the Norm of 2400, 2100 Kcal Per Capita Per Day and 2425 Kcal Per Cu Appropriate?
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Authors
Padam Singh
1,
Anil Kumar
1
Affiliations
1 Indian Council of Medical Research, New Delhi-110 029, IN
1 Indian Council of Medical Research, New Delhi-110 029, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 6 (2002), Pagination: 269-276Abstract
In defining poverty line, Planning Commission had utilized the calorie requirement norm of 2400 Kcal per capita per day for rural areas and 2100 Kcal for urban areas. This norm is based on age, sex, occupational structure of the population and the corresponding recommended dietary allowances for each category. The age, sex, occupational structure of the population considered by Planning Commission for this relates to the year 1977-78. National Institute of Nutrition refers the norm of 2425 Kcal per consumption unit per day. With demographic transition and general development the age, sex, activity structure of the population has undergone sea change. Therefore the norms based on past information may or may not be appropriate in the present context. Hence it is appropriate to examine the appropriateness of the norms and the implication of the change in the age, sex, activity structure requirement norm. This paper is an attempt in this direction.
- Evaluation of Antibacterial Effect against Pseudomonas aeruginosa and Bacillus subtilis Using Different Solvents of Neolamarckia cadamba Fruit Extracts
Abstract Views :171 |
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Authors
Swati Shikha
1,
Anil Kumar
1
Affiliations
1 Department of Botany, Ranchi University, Ranchi, Jharkhand - 834 001, IN
1 Department of Botany, Ranchi University, Ranchi, Jharkhand - 834 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 60, No 2 (2023), Pagination: 286-292Abstract
Neolamarckia cadamba is a commonly found tree in India and is known for its large green leaves and ball shaped flowers and fruits. Also tree is culturally and economically important plant of India and is traditionally used for preparation of herbal medicines because of its various pharmacological properties. Although bark and leaves are mostly utilized whereas fruits are somewhat lagging behind in terms of its medicinal usages. This present study deals with the antibacterial properties of Neolamarckia cadamba (ripe and unripe) fruits. Six different solvent extracts which includes acetone, benzene, water, DMSO, ethanol and methanol (mg/ml) were prepared for the screening of antibacterial properties of Neolamarckia cadamba fruits against gram negative bacteria Pseudomonas aeruginosa and gram positive bacteria Bacillus subtilis. It was observed that zone of inhibition was highest in ethanolic extract (14 mm) of ripe fruit against the Bacillus subtilis. Zone of inhibition was found lowest in acetonic extract (5 mm) of ripe fruits whereas no zone of inhibition was found in benzene and ethanolic extract of unripe fruits. Out of both fruits, ripe was found to be most effective against both strains whereas out of six solvents ethanolic and methanolic extracts were found to be most effective.
Keywords
Neolamarckia Cadamba, Fruits, Solvents, Antibacterial, Disc Diffusion, Ofloxacin.References
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