Dipak Kumar Dash ¹, Pijus Kanti Ghatak ¹, Amiya Das ¹

Affiliations
1 Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences Mohanpur Campus, PIN - 741252 West Bengal, IN

Abstract

'Channa Podo' Is a popular channa based milk sweet of Orissa. It is also known as Podo". Channa podo is prepared by mixing channa, sugar and maida (15:5:1) with a slight amount of ghee, followed by heating. It is characterized by its light brown appearance, spongy texture, cooked flavour and a very rich taste. Little information is available on the preparation and quality of channa podo.

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