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Sreenivasan, A.
- Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
Abstract Views :191 |
PDF Views:1
Authors
P. K. Tasker
1,
D. S. M. Prasad
1,
V. A. Daniel
1,
U. S. V. Acharya
1,
A. A. Joseph
1,
S. Venkat Rao
1,
M. Narayana Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
A. Sreenivasan
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 73-80Abstract
In view of the inadequate supply of milk and other protein-rich foods of animal origin in many developing countries, investigations have been carried out by several workers on the use of protein-rich foods of vegetable origin e.g. oilseed meals and legumes in the treatment and prevention of protein malnutrition in children. The proteins of vegetable origin are, in general, deficient in one or more of the essential amino acids and hence possess a lower nutritive value than animal proteins. It is known, however, that deficiencies of amino acids in individual vegetable proteins could be made up by the use of blends of proteins in suitable proportions. Recent investigations have shown that blends of isolated proteins from peanut and soya bean along with skim milk or casein, possess a high protein efficiency ratio and are highly effective in the treatment of protein malnutrition.- Radiotracer Studies of Chemical Residues in Food and Agriculture
Abstract Views :165 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 338-338Abstract
The problem of food and environmental contamination with toxic residues and micropollutants from industrial effluents, agricultural pesticides, herbicides, fumigants, etc.- Food Irradiation: A Survey
Abstract Views :170 |
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Authors
Affiliations
1 Bhabha Atomic Research Centre, Bombay-85, IN
1 Bhabha Atomic Research Centre, Bombay-85, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 91-111Abstract
The evolution of food technology Most foods begin deteriorating shortly after harvest, gather or slaughter as a result of the action of microorganisms and insects in addition to biochemical and physiological changes, all of which lead to qualitative and quantitative losses.- Newer Trace Elements in Nutrition
Abstract Views :164 |
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Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 248-249Abstract
This publication is a compilation of 17 papers, constituting the proceedings of a symposium, organised under the joint sponsorship of the U.S. Department of Agriculture and the University of N. Dakota. It provides recent information on the basic roles of some important trace elements in living processes, together with certain newer and sensitive techniques for their detection and analysis.- Biological Aspects of Radiation Protection-Proceedings of the International Symposium
Abstract Views :156 |
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Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 314-315Abstract
Radiation protection measures should be based on quantitative estimates of the various types of injury resulting from exposure to radiation. Safe levels of occupational or population exposure cannot obviously be proposed unless the associated hazards can be at least approximately assessed.- Feed-Backs of Nutrition Research
Abstract Views :181 |
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Authors
Affiliations
1 Atomic Energy Establishment Trombay, Bombay, IN
1 Atomic Energy Establishment Trombay, Bombay, IN