G. Vidya Sagar Reddy ¹, L. N. Srikar ¹, B. K. Kuntia ¹, A. Senthilvel ¹

Affiliations
1 Department of Biochemistry, University of Agricultural Sciences, College of Fisheries, Mangalore-575 002, IN

Abstract

The pink perch fishery of Indian coastal waters is presently evolving towards an increased utilisation of the catch for production of human food rather than for reduction purpose. The quality of the processed food depends upon the initial freshness and pretreatments.

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