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Authors
Affiliations
1 Department of Food Technology, University of Agriculture in Olsztyn, PL
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 211-218
Abstract
Rapeseed oilmeal, produced on a big scale in Poland belongs to fodders of a relative high protein content. The aminoacids composition of the protein qualify it to proteins of full value.