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Kala, A.
- Chemical Composition and Sensory Attributes of Differently Cooked Starchy Vegetables
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Authors
A. Kala
1,
Jamuna Prakash
1
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN