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Authors
Affiliations
1 College of Home Science, Haryana Agricultural University, Hissar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 6 (1984), Pagination: 199-204
Abstract
Food habits, to be rightly understood, should be considered as part of cultural make-up which one has inherited down the ages. Food habits are very hard to break. Though these may have to be given up by individuals for the sake of the common good, the process of change is over a period of time and are not the result of sudden changes of innovations.