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Austin, A.
- Amino Acid Composition of some Improved Wheats
Abstract Views :241 |
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Authors
V. P. Ahuja
1,
A. Austin
1
Affiliations
1 Cummings Laboratory, Division of Genetics, Indian Agricultural Research Institute, New Delhi-12, IN
1 Cummings Laboratory, Division of Genetics, Indian Agricultural Research Institute, New Delhi-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 6 (1973), Pagination: 286-291Abstract
Cereals in general supply about sixty per cent of the total protein consumed in Indian This dependence on cereals for protein will continue for a long time as the animal proteins at present are very scarce and expensive. From the nutritional standpoint cereal proteins, however, are reported to be inferior to those of animal source owing to the deficiencies in the proportions of essential amino acids like lysine, threonine and tryptophan.- A Comparative Study of the Amino Acid Composition of whole Meal Atta and other Milled Products of Wheat (T. Aestivum)
Abstract Views :247 |
PDF Views:0
Authors
A. Austin
1,
V. P. Ahuja
1
Affiliations
1 Cuinmings Laboratory, Division of Genetics, Indian Agricultural Research Institute, New Delhi, IN
1 Cuinmings Laboratory, Division of Genetics, Indian Agricultural Research Institute, New Delhi, IN