Abstract Views :192 |
PDF Views:0
Authors
Affiliations
1 Soybean Processing and Utilization Project, Central Institute of Agricultural Engineering, Bhopal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 2 (1987), Pagination: 45-50
Abstract
Presently more than 15 million people die on global basis each year of starvation and malnutrition caused diseases. Three fourths of them are children. To overcome this grave situation, a search for a new unconventional source of protein is sought. Soybeans with 40 per cent protein and 20 percent oil hold a great promise to meet the present day nutritional requirements of population groups.