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Gupta, A. K.
- Influence of Family's Vegetable Cultivation on Prevalence of Anaemia among Adolescent Girls
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Authors
Affiliations
1 Department of Foods and Nutrition, Allahabad Agricultural Institute-Deemed University, Allahahad-211 007, IN
2 Department of Biochemistry, Allahabad Agricultural Institute-Deemed University, Allahahad-211 007, IN
1 Department of Foods and Nutrition, Allahabad Agricultural Institute-Deemed University, Allahahad-211 007, IN
2 Department of Biochemistry, Allahabad Agricultural Institute-Deemed University, Allahahad-211 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 1 (2006), Pagination: 32-38Abstract
Adolescence is one of the nutritional stress period of life. With profound growth of adolescence comes increased demands for energy, protein, minerals and vitamins. The adolescent's normal haemoglobin levels, according to Srilakshmi' are 11-13 per cent for girls and low heamoglobin level which is known as anemia, continues to be a major public health problem, particularly among females of reproductive age in developing countries. In India adolescents form about 21 per cent of the population.
- Effect of Mixing Soy-Flour with Wheat Flour on the Keeping Quality of Blend during Storage
Abstract Views :179 |
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Authors
Affiliations
1 J. N. Krishi Vishwa Vidyalaya, Jabalpur-4, M. P, IN
1 J. N. Krishi Vishwa Vidyalaya, Jabalpur-4, M. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 7 (1977), Pagination: 198-202Abstract
Protein mal-nutrition, a serious problem of people whose diets consist mainly of cereals or starchy foods, has aroused keen interest in fortifying breads or other products with protein rich additives. Of the protein rich additives now available, soy-flour is most attractive in price, quality and quantity.- Characteristics and Utilization of Vegetable Types of Pigeon Peas (Cajanus cajan (L). Millsp.)
Abstract Views :182 |
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Authors
Affiliations
1 Department of Plant Breeding and Genetics, J. N. Agricultural University, Jabalpur, M. P., IN
1 Department of Plant Breeding and Genetics, J. N. Agricultural University, Jabalpur, M. P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 1 (1977), Pagination: 8-10Abstract
Pigeon pea (Cajanus cajan (L) Millsp.) plant produces protein rich seeds which are commonly used as 'Dhal' (split seed/pulse) and could also be consumed as vegetable at edible green pod stage. Its value as a delicious protein rich vegetable has not been widely appreciated in this subcontinent nor the reports are available about the chemical or nutritional characteristics of varieties preferred for use as vegetable.- Protein Quality and Digestibility in Vitro of Vegetable and Grain Type Soybeans
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Authors
Affiliations
1 Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004, IN
1 Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 244-251Abstract
In India, the interdisciplinary approach adopted since the inception in the year 1967 of the 'AH India Co-ordinated Research Project on Soybean' have resulted in the identification and isolation of high yielding grain type varieties suitable for cultivation.- Variation in Trypsin Inhibitor Activity in Soybean (Glycine max)
Abstract Views :207 |
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Authors
A. K. Gupta
1,
A. D. Deodhar
1
Affiliations
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN