Phadnis, A. D.

• The Study of Calcium and Phosphorus Metabolism of Rats Fed Paddy Diets by Balance Sheet Method and Bone Ash Analysis - Part IV

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Authors

A. D. Phadnis ¹, Kamala Sohonie ¹

Affiliations
1 Department of Biochemistry, Institute of Science, Bombay-32, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 342-349

Abstract

Diet surveys carried out in a number of "countries have revealed that the average diets tend to show deficiency of calcium in term of the standard, advocated by Sherman et al. This is obvious from the fact that milk which is the best source of assimilable calcium is scanty and costly in most parts of the world.

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• The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II

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Authors

A. D. Phadnis ¹, Kamala Sohonie ¹

Affiliations
1 Department of Biochemistry, Institute of Science, Bombay-32, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 10, No 2 (1973), Pagination: 75-83

Abstract

The present paper deals with the effects of feeding dhanata and balata diets with and without supplementation with minerals and or vitamins on the growth of rats and PER.

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• Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III

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Authors

A. D. Phadnis ¹, Kamala Sohonie ²

Affiliations
1 Dhootapapeshwar Industries Ltd., Panvel-Kolaba, IN
2 Department of Biochemistry, Institute of Science, Bombay-32, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 187-190

Abstract

Part II described the effect of feeding dhanata and balata diets on growth of rats and PER. The present paper reports the study of above biological indices using the method of Chick et al.

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• Effect of Feeding Dhanata and Balata Diets on the Structure and Function of Small Intestines of Rats-Part V

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Authors

A. D. Phadnis ¹, Kamala Sohonie ¹

Affiliations
1 Department of Biochemistry, Institute of Science, Bombay-32, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 12, No 1 (1975), Pagination: 17-20

Abstract

The dietic changes have been observed to exert marked effect on the structure and function of small intestine and bones. Weil et al Cantor et al. Flock et al and Madson and Tuba found that the levels of intestinal and serum alkaline phosphatase are significantly decreased in fasted rats.

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• Nutritive Value of Dhanata (Whole Paddy Flour) and Balata (Mill Residue Flour)-Composition and in Vitro Digestibility Studies (Part I)

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Authors

A. D. Phadnis ¹, Kamala Sohonie ¹

Affiliations
1 Department of Biochemistry, Institute of Science, Bombay-32, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 8-12

Abstract

In the light of the present widening gap between demand and supply of food, the solution to the problem of either decreasing the demand or increasing the supply becomes the dire need of the day.

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