Table of Contents
Vol 6, No 2 (1969)
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Original Articles
| Influence of Different Levels of Pulse Proteins on Hepatic Biosynthesis of Cholesterol, Faecal Excretion of Bile Acid and Cholesterol and Tissue Levels of Phospholipids and Cholesterol | ||
| C. H. Chakrabarti, Uma Banerjee | ||
| Vol 6, No 2 (1969), Pagination: 77-81 | ||
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| Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase | ||
| T. C. Appanna | ||
| Vol 6, No 2 (1969), Pagination: 82-86 | ||
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| The Effect of Protein Intake on the Utilization of Body Stores of Vitamin A | ||
| R. K. Jethi, G. S. Ranhotra | ||
| Vol 6, No 2 (1969), Pagination: 87-90 | ||
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| Studies on Guar (Cyamopsis tetragonoloba) Protein | ||
| B. L. Kawatra, J. S. Garcha, D. S. Wagle | ||
| Vol 6, No 2 (1969), Pagination: 91-97 | ||
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| A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1 | ||
| R. Pundarikakshudu, V. Seshadri | ||
| Vol 6, No 2 (1969), Pagination: 98-99 | ||
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| Maximum Replacement of Protein by Urea in the Ration of Milch Animals | ||
| B. M. Patel, P. C. Shukla, C. A. Patel | ||
| Vol 6, No 2 (1969), Pagination: 100-105 | ||
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| Effect of Dietary Camel Milk Protein on Urinary Creatinine Excretion of Rats | ||
| T. C. Appanna, C. R. Vyas | ||
| Vol 6, No 2 (1969), Pagination: 106-110 | ||
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| Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana) | ||
| Soma Kurien, V. A. Daniel, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia | ||
| Vol 6, No 2 (1969), Pagination: 111-114 | ||
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| Impact of a Nutrition Education Programme Conducted on the Basis of Findings of a Diet and Food Consumption Survey in a Small Village Community in South India | ||
| Rajammal P. Devadas, K. Sundari, V. A. Jayalakshmi, L. Mathews, Rehuma Begum, V. V. Punithavathi, M. S. Usha, Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 115-121 | ||
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Review Articles
| Assessment of the Nutritional Status of the Community | ||
| M. Swaminathan | ||
| Vol 6, No 2 (1969), Pagination: 122-151 | ||
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Book Review
| Calorie Deficiencies and Protein Deficiencies | ||
| M. Swaminathan | ||
| Vol 6, No 2 (1969), Pagination: 152-152 | ||
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| Human Body Composition Approaches and Applications | ||
| M. C. Swaminathan | ||
| Vol 6, No 2 (1969), Pagination: 152-152 | ||
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| Preservation of Fruits and Vegetables | ||
| Godavari Kamalanathan | ||
| Vol 6, No 2 (1969), Pagination: 153-153 | ||
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| Nutrition in Renal Disease | ||
| Rajeswari Rowlands | ||
| Vol 6, No 2 (1969), Pagination: 153-153 | ||
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| Caring for your Food | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 153-154 | ||
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| Annual Report-1967 Central Food Technological Research Institute, Mysore-2 India, Pp. 120 | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 154-155 | ||
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| The Enzymatic Oxidation of Toxicants | ||
| M. Swaminathan | ||
| Vol 6, No 2 (1969), Pagination: 156-157 | ||
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| You and Your Food | ||
| Godavari Kamalanathan | ||
| Vol 6, No 2 (1969), Pagination: 157-157 | ||
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| Diet for Arthritis | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 157-158 | ||
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| Learning better Nutrition | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 158-159 | ||
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| Treatment of Hyper-Thyroidism with Radioactive Iodine | ||
| Kamala Krishnaswamy | ||
| Vol 6, No 2 (1969), Pagination: 159-159 | ||
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| Electrolyte Metabolism in Severe Infantile Malnutrition | ||
| Sheila Pereira | ||
| Vol 6, No 2 (1969), Pagination: 159-160 | ||
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| Technology of Cereals | ||
| B. S. Bains | ||
| Vol 6, No 2 (1969), Pagination: 160-160 | ||
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| The Practitioner Vol 21 no 1201 | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 160-161 | ||
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| Cooper's Nutrition in Health and Disease | ||
| Godavari Kamalanathan | ||
| Vol 6, No 2 (1969), Pagination: 161-162 | ||
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| Ceres FAO Review Vol. 1 No. 4 | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 162-163 | ||
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| A Compilation of Information of Computer Applications in Nutrition and Food Service | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 163-163 | ||
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| British Medical Bulletin | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 163-164 | ||
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| Toxicants Occurring Naturlly in Foods | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 164-164 | ||
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| Ceres FAO Review Vol. 1 No. 6 Dec. 1969 | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 165-165 | ||
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| Food and Nutrition Procedures in Times of Disaster | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 165-165 | ||
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| Dictionary of Nutrition and Food Technology | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 166-166 | ||
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| Strategy for the Conquest of Hunger | ||
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969), Pagination: 166-167 | ||
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News and Views
| News and Views | ||
| Vol 6, No 2 (1969), Pagination: 168-176 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 6, No 2 (1969), Pagination: 23-42 | ||
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