Table of Contents
Vol 19, No 6 (1982)
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Original Articles
| Studies on the Clarification of Cashew Apple for the Preparation of Cashew Syrup | ||
| A. Augustin | ||
| Vol 19, No 6 (1982), Pagination: 169-172 | ||
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| Socio-Economic Status, Diet and Nutrient Adequacies of Different Population Groups in Urban and Rural Hyderabad | ||
| B. V. S. Thimmayamma, Parvati Rau, K. Visweswara, Rao | ||
| Vol 19, No 6 (1982), Pagination: 173-183 | ||
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| Role of Common Indian Pulses as Hypocholesterolemic Agents | ||
| G. L. Soni, Molly George, Rattan Singh | ||
| Vol 19, No 6 (1982), Pagination: 184-190 | ||
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| Comparative Physiological Cost of Chapati Making in Different Postures | ||
| Jyoti Bala, S. S. Miolani, M. P. S. Bakshi | ||
| Vol 19, No 6 (1982), Pagination: 191-195 | ||
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Book Review
| Control of Vitamin A Deficiency and Xerophthalmia | ||
| Vol 19, No 6 (1982), Pagination: 196-197 | ||
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| Cassava Cultural Practices IDRC-15 Le | ||
| Kupputhai Arunachalam | ||
| Vol 19, No 6 (1982), Pagination: 197-197 | ||
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| Assessment of Crop Losses Due to Pests and Diseases | ||
| Kupputhai Arunachalam | ||
| Vol 19, No 6 (1982), Pagination: 198-198 | ||
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| Nutritive Value of Foods | ||
| Vijayalakshmi Purushothaman | ||
| Vol 19, No 6 (1982), Pagination: 198-198 | ||
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| Nutrition for the Cancer Patient | ||
| Vijayalakshmi Purushothaman | ||
| Vol 19, No 6 (1982), Pagination: 198-199 | ||
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| Food for Thought | ||
| Usha Chandrasekhar | ||
| Vol 19, No 6 (1982), Pagination: 199-199 | ||
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Abstract Views: 158 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 19, No 6 (1982), Pagination: 200-202 | ||
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Abstract Views: 167 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplements | ||
| Vol 19, No 6 (1982), Pagination: 41-46 | ||
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Abstract Views: 167 | PDF Views: 1 | |