The Indian Journal of Nutrition and Dietetics

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Flaxseed:A Potential Treatement of Lowering Blood Glucose and Lipid Profile among Diabetic Females


Affiliations
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab, India
     

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Diabetes is a chronic disease marked by higher level of blood glucose from defects in insulin production, insulin action or both. India has the maximum number of diabetic patients in the world and this had given the country the dubious distinction of being the "Diabetic Capital" of the world. Diabetes mellitus with its devastating consequences has assumed epidemic proportions as its prevalence is on a rise globally.
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  • Flaxseed:A Potential Treatement of Lowering Blood Glucose and Lipid Profile among Diabetic Females

Abstract Views: 194  |  PDF Views: 0

Authors

Sherry Kapoor
Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab, India
Rajbir Sachdeva
Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab, India
Anita Kochhar
Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab, India

Abstract


Diabetes is a chronic disease marked by higher level of blood glucose from defects in insulin production, insulin action or both. India has the maximum number of diabetic patients in the world and this had given the country the dubious distinction of being the "Diabetic Capital" of the world. Diabetes mellitus with its devastating consequences has assumed epidemic proportions as its prevalence is on a rise globally.