Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis


Affiliations
1 Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India
     

   Subscribe/Renew Journal


Soybean flour contains a large proportion of protein of high quality. It is especially rich in lysine, which is deficient in most cereal proteins. As confirmed by recent research in India, supplementing with soybean flour materially improves diets based largely upon cereals.
User
Notifications

Abstract Views: 210

PDF Views: 0




  • Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis

Abstract Views: 210  |  PDF Views: 0

Authors

K. L. Rathod
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India
S. W. Williams
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India

Abstract


Soybean flour contains a large proportion of protein of high quality. It is especially rich in lysine, which is deficient in most cereal proteins. As confirmed by recent research in India, supplementing with soybean flour materially improves diets based largely upon cereals.