The Indian Journal of Nutrition and Dietetics

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Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City


Affiliations
1 Department of Foods and Nutrition, S. V. T. College of Home Science, S.N.D.T Womens University, Bomby-400020, India
2 Department of Foods and Nutrition, India
     

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The quality or purity of a particular food cannot be judged by determining the proximate constituents in it. There are certain constituents which have to be ascertained as these help to decide whether or not the concerned food is wholesome and fit for human consumption.
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  • Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City

Abstract Views: 170  |  PDF Views: 0

Authors

Kirti Bhalla
Department of Foods and Nutrition, S. V. T. College of Home Science, S.N.D.T Womens University, Bomby-400020, India
B. D. Punekar
Department of Foods and Nutrition, India

Abstract


The quality or purity of a particular food cannot be judged by determining the proximate constituents in it. There are certain constituents which have to be ascertained as these help to decide whether or not the concerned food is wholesome and fit for human consumption.