The Indian Journal of Nutrition and Dietetics

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Recommendations on the Microbiological Quality Aspects of Milk Production


     

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This booklet has been brought out by Dairy Industry Technical Study Group to consider the milk quality. The various recommendations on the microbiological quality aspects of milk production were formulated by the working party. The various aspects of milk quality included the tests and standards and education and advisory services.
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  • Recommendations on the Microbiological Quality Aspects of Milk Production

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Abstract


This booklet has been brought out by Dairy Industry Technical Study Group to consider the milk quality. The various recommendations on the microbiological quality aspects of milk production were formulated by the working party. The various aspects of milk quality included the tests and standards and education and advisory services.