The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Yeasts for Food and Other Purposes


     

   Subscribe/Renew Journal


Yeasts have been known to mankind since a long time, as a nutrient rich substance and as an effective leavening agent.
User
Notifications

Abstract Views: 223

PDF Views: 1




  • Yeasts for Food and Other Purposes

Abstract Views: 223  |  PDF Views: 1

Authors

Abstract


Yeasts have been known to mankind since a long time, as a nutrient rich substance and as an effective leavening agent.