The Indian Journal of Nutrition and Dietetics

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Utilization of Spent Ginger in Cattle Ration


Affiliations
1 Department of Animal Nutrition, Veterinary College, University of Agricultural Sciences, Bangalore - 560 024, India
2 Production Division, Southern Regional Station, National Dairy Research Institute, Adugodi, Bangalore - 560 030., India
     

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A variety of agro-industrial by-products have been studied by many workers for their utility as a source of protein and energy in the ration of livestock. Spent ginger, the residue after extraction of volatile oils and oleoresins from dry ginger, is by-product of essential oil industry. More than five tons may be produced per week at a single industrial site and needs to be disposed off.
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  • Utilization of Spent Ginger in Cattle Ration

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Authors

Markandeya Jois
Department of Animal Nutrition, Veterinary College, University of Agricultural Sciences, Bangalore - 560 024, India
S. R. Sampath
Production Division, Southern Regional Station, National Dairy Research Institute, Adugodi, Bangalore - 560 030., India

Abstract


A variety of agro-industrial by-products have been studied by many workers for their utility as a source of protein and energy in the ration of livestock. Spent ginger, the residue after extraction of volatile oils and oleoresins from dry ginger, is by-product of essential oil industry. More than five tons may be produced per week at a single industrial site and needs to be disposed off.