The Indian Journal of Nutrition and Dietetics

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Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions


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1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan, India
     

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Cauliflower is a delicious vegetable available only during winter season in major part of the country. Drying is one of the cheapest and oldest method of preservation by which these vegetables can be made available throughout the year. The quality of dried product depends upon the method and conditions used for drying.
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  • Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions

Abstract Views: 202  |  PDF Views: 1

Authors

M. Goyal
Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan, India
S. Mathew
Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan, India

Abstract


Cauliflower is a delicious vegetable available only during winter season in major part of the country. Drying is one of the cheapest and oldest method of preservation by which these vegetables can be made available throughout the year. The quality of dried product depends upon the method and conditions used for drying.