The Indian Journal of Nutrition and Dietetics

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Nutritional Value of some Traditional Dishes Consumed in a Rural Area of the Extreme North of Cameroon


Affiliations
1 Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde, Cameroon
     

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Hunger and malnutrition are the principal health problems that greatly affect humanity. They are the principal causes of many diseases as well as high mortality especially in children.
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  • Nutritional Value of some Traditional Dishes Consumed in a Rural Area of the Extreme North of Cameroon

Abstract Views: 168  |  PDF Views: 0

Authors

Felicite Mbiapo
Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde, Cameroon
Clautilde Teugwa
Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde, Cameroon
E. Fokou
Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde, Cameroon

Abstract


Hunger and malnutrition are the principal health problems that greatly affect humanity. They are the principal causes of many diseases as well as high mortality especially in children.