The Indian Journal of Nutrition and Dietetics

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Microbiological Study on the Mung and Chana Sprouts Grown in the Laboratory and Sprouts Retailed in Shops of Chandigarh


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1 Department of Microbiology, Govt. Home Science College, Sector- 10, Chandigarh, India
     

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Legume seeds and sprouts have long been noticed for their nutritive value and poten tial health benefits to humans.Germination of grains particularly pulses, is a traditional practice in certain parts of India.
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  • Microbiological Study on the Mung and Chana Sprouts Grown in the Laboratory and Sprouts Retailed in Shops of Chandigarh

Abstract Views: 205  |  PDF Views: 0

Authors

Ishwarpreet Kaur
Department of Microbiology, Govt. Home Science College, Sector- 10, Chandigarh, India
Madhu Kaul
Department of Microbiology, Govt. Home Science College, Sector- 10, Chandigarh, India

Abstract


Legume seeds and sprouts have long been noticed for their nutritive value and poten tial health benefits to humans.Germination of grains particularly pulses, is a traditional practice in certain parts of India.