Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Amarapurkar, Shreya V.
- Costs and Returns in Commercial Broiler Rearing in Dharwad District
Abstract Views :344 |
PDF Views:2
Authors
Affiliations
1 Department of Agri-Business Management, University of Agricultural Sciences, Dharwad (Karnataka), IN
2 Department of Agri-Business Management, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
1 Department of Agri-Business Management, University of Agricultural Sciences, Dharwad (Karnataka), IN
2 Department of Agri-Business Management, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
Source
International Journal of Commerce & Business Management, Vol 7, No 2 (2014), Pagination: 316-319Abstract
The Indian poultry industry has grown largely due to the initiative of private enterprises. Poultry farming in India is a culmination of many years of innovation. Poultry farming in India has been a huge success in the last decade. Statistics showed a 2 per cent increase per annum in the agricultural production during the last 30 years, while the growth in the poultry sector has been 12 per cent which gives an idea about how well this industry is doing. Per unit cost decreases with increase in the size of farms signifying the economies of scale. The problem of high wage rate was the major problem expressed by the farmer respondents. The losses due to disease occurrence was severe problem as the hatchery will be taking lot of precautions on the mortality of birds in recent years so this was the problem expressed at the last. Thus, in nutshell, the broiler farming is a profitable venture and has a bright future in the study area for improving economic status of the farming community.Keywords
Cost and Return, Commercial Broiler Rearing, Poultry Farming, Cost and Return.
References
- Ahmed, S.U. (1999). Performance of diferent strains of broilers in rainy, winter and summer seasons of the year. BAU Res. Prog., 10: 94-95.
- Anisuzaman, M. (1988). A study on growth rate, fed eficiency and livabilty of Fayoumi chicken under Bangladesh conditon. M.S. Thesis, Dept. of Poult. Sci. Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh, BANGLADESH (INDIA).
- Balamurugan, V. and Manoharan, M. (2014), Cost and benefit of investment in integrated broiler farming : A case study. Internat. J. Curr. Res. Aca. Rev., 2(4): 114-123.
- Islam, M.S., Alam, M.R., Rashid, M.A. and Hosen, M.J. (2006). Efect of balanced supplementary feed and cafeteria feeding on the performance of cros-bred chicken in semi-scavenging system. Bang. J. Anim. Sci., 35(1-2): 36-41.
- Jaiswal, Ankit (2009). Economics of production and value addition to soybean in Madhya Pradesh. M.B.A. Thesis, University of Agricultural Sciences, Dharwad, KARNATAKA (INDIA).
- Kumar, M., Prasad, R.B. and Kumar, S. (1999). Economics of buffaloe milk production around Delhi. Buffalo Bulletin, 18(1): 11-13.
- Mamun, F.A. (2003). A comparative study on the performance of cockerels of two diferent laying strains under farm conditon. M.S. Thesis, Dept. of Poult. Sci. Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh, BANGLADESH (INDIA).
- Prasad, K.V.V., Reddy, P.V.V.S., Rao, K.S. and Raghu Ram (2005). Problems in contract broiler farming as perceived by the farmers. Indian Veter. J., 82(4): 407-409.
- Raghavendra, H.N. (2007). An analysis of meat consumption pattern and its retailing : A case of Dharwad district, MBA (Agribusiness) Thesis, University of Agricultural Sciences, Dharwad, KARNATAKA (INDIA).
- Saikumar, B.C. (2005). Farming systems in the tank commands in northeastern Karnataka. An economic analysis of Jala Samvardhane Yojana Sangha managed tanks.M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad, KARNATAKA (INDIA).
- Singh, Varinder Pal, Sharma, V.K., Sidhu, M.S. and Kingra, H.S. (2010). Broiler production in Punjab - An economic analysis. Agric. Econ. Res. Rev., 23(3): 315-324.
- Procurement Management of Input and Factors Influencing Commercial Broiler Rearing in Dharwad District
Abstract Views :331 |
PDF Views:2
Authors
Affiliations
1 Department of Agri-Business Management, University of Agricultural Sciences, Dharwad (Karnataka), IN
2 Department of Agri-Business Management, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
3 Department of Animal Science, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
1 Department of Agri-Business Management, University of Agricultural Sciences, Dharwad (Karnataka), IN
2 Department of Agri-Business Management, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
3 Department of Animal Science, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
Source
International Journal of Commerce & Business Management, Vol 7, No 2 (2014), Pagination: 325-328Abstract
Poultry farming in India has been a huge success in the last decade. Statistics showed a 2 per cent increase per annum in the agricultural production during the last 30 years, while the growth in the poultry sector has been 12 per cent which gives an idea about how well this industry is doing. The Indian poultry industry has grown largely due to the initiative of private enterprises. Poultry farming in India is a culmination of many years of innovation. Moreover, today the industry as a whole, with its enabling of low cost model with increased productivity. The procurement cost increases as the net income also increases. There are a total of 15 factors relating to production, marketing, socio-economic characters, contracting terms which were considered and subjected to principal component analysis. In this principal component analysis, six dimensions were extracted and considered for interpretation.Keywords
Factor Analysis, Procurement, Commercial Broiler.References
- Bhingaree, R.T., Naik, V.G., Talathi, J.M. and Malave, D. B. (2011). Economics of procurement and disposal of cane in Konkan Region, Internat. J. Forest Usufructs Mgmt., 12(1) : 86-94.
- Biswas, S., Goswami, A., Jana, C. and Das, A.K. (2003). A study on broiler chicken production and marketing situation in coastal belt of West Bengal. Indian J. Anim. Health, 42(1): 51-57.
- Eihvalde, I., Kairisa, D. and Zagorska, J. (2012). Analysis of factors influencing immunoglobulin concentration in colostrum of dairy cows. University of Agriculture, Jelgava, Latvia. 2(57): 256-259.
- Ike, P.C. and Oboh, V.U. (2011). Socio-economic factors influencing the choice of type of broiler enterprise among poultry farmers in Delta State Nigeria. J. Agric. Food Sci., 8(2): 81-90.
- Lukic (2011). Adequate calcium nutrition and quality of egg shell and bones in layers - innovative approach. Biotechnol. Anim. Husbandry, 27(1) : 485-497.
- Singh, Anil and Murthy C. (2012). Procurement management of slaughter animals by retailers in Madhya Pradesh. Internat. J. Comm. Business Mgmt., 5(2) : 122-127.
- Singh, V.P., Sharma, V.K., Sidhu, M.S. and Kingra, H.S. (2010). Broiler production in Punjab - An economic Analysis. Agric. Econ. Res. Rev., 23(3) : 315-324.
- Tian, Yi Shui (2013). Logistics of biomass feedstock: the key to biofuel production. Biofuels, 4(1) : 9-11.