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Lembhe, J. V.
- Economics of Organic and Inorganic Jaggery Production in Kolhapur District of Maharashtra
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Authors
Affiliations
1 Department of Agricultural Economics and Statistics, College of Agriculture, Kolhapur (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shreemant Shivajiraje College of Horticulture, Phaltan, Satara (M.S.), IN
1 Department of Agricultural Economics and Statistics, College of Agriculture, Kolhapur (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shreemant Shivajiraje College of Horticulture, Phaltan, Satara (M.S.), IN
Source
International Journal of Commerce & Business Management, Vol 10, No 2 (2017), Pagination: 129-138Abstract
A research was conducted in Karaveer and Panhala tahsils of Kolhapur district of Maharashtra to study the economics of organic and inorganic jaggery production in 2011-12. The study revealed that the per unit resource use and their cost was estimated to Rs. 679483.24 and Rs.3240745.98 in respect of organic and inorganic jaggery processing unit, respectively. It is interesting to note that the cost on account of resource use was found more in inorganic jaggery than organic jaggery production, this may be due to the crushing days of organic jaggery units was much less than that of inorganic jaggery production also complete absence of hydrous powder and very less use of phosphoric acid in case of organic jaggery. It is also revealed that the per quintal cost of jaggery production was Rs. 2768.97 and Rs. 2834.31 for organic and inorganic jaggery, respectively.The per unit establishment cost for organic and inorganic jaggery was Rs. 806120 and Rs. 808509, respectively. This implied that the establishment cost was observed more or less similar in both the type of jaggery production.The per quintal cost of jaggery processing was less for organic (Rs. 2768.97) than the inorganic jaggery (Rs. 2834.31) this was due to higher cost of chemicals which required in inorganic jaggery production. The per quintal net profit was highest in organic than inorganic jaggery production. This was due to very less cost of chemicals and more net return per quintal prices obtained. The Break-even point for organic and inorganic jaggery production in physical terms was 247.68 qtls. and 337.97 qtls., in monitory terms it was Rs. 891646 and Rs. 1115300, respectively. The chemical cost had negative affect on net price received per quintal of jaggery.Keywords
Capital Investment, Cost of Production, Breakeven Analysis, B:C Ratio, Multiple Regression Analysis.
References
- Imandi, Venkata Yoga Ramarao (2011). An Economic appraisal of manufacturing and marketing of jaggeryin Andhra Pradesh state, India. Sugar Tech., 13 (3): 236-244.
- Jadhav, P.S. (2012). Prospect of jaggery industry in Kolhapur district. Indian Stream Res. J., 2 (11): 1-5
- Kallappa, M.A.(2011). Production and marketing of jaggery in north Karnataka - An Economic analysis.Ph.D Thesis, Agricultural University, Dharwad, Karnataka: 86-107.
- Maheswarappa, B.O., Kunnal, L.B. and Patil, S.M. (1998). Economics of production and marketing of sugar cane in Karnataka. Bihar J. Agric. Mktg., 6(2): 238-244.
- Muralidharan, C.R. (1981). Comparative study of sugar into Gur and Khandsari.A case study in Mandyataluka, Mandya district, M. Sc. (Ag.) Thesis, University of Agricultural Sciences Bangalore (Karnataka) India.
- Patil, J.P., Shide, U.S., Nevkar, G.S. and Singh, Jaswant (2005).Clarificants efficiency of synthetic and herbal clarificants in quality jaggery production. Sugar Tech., 7(2/3) : 77-81.
- Rao, K.P.C. and Ravikumar, K.N. (2005).Production and marketing of jaggery in India with reference to Andhra Pradesh. Agric. Mktg., 47(4): 39-43.
- Management Practices Followed by Milk Producers in Pune District
Abstract Views :159 |
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Authors
Affiliations
1 Department of Agriculture Economics and Statistics, College of Agriculture, Phaltan (M.S.), IN
1 Department of Agriculture Economics and Statistics, College of Agriculture, Phaltan (M.S.), IN
Source
International Journal of Commerce & Business Management, Vol 10, No 2 (2017), Pagination: 271-272Abstract
Data pertained to the year 2010-2011 in order to study management practices followed by milk producers in Pune district of Maharashtra. Frequency and percentage was used to analyze management practices followed by milk producers. Results revealed that feeding of cows was major management practice which was expressed by 100.00 per cent. Breeding and drying-off-a cow were next major management practices followed in dairy unit which was expressed by 97.91 per cent. Cleaning, washing, inspection and culling obtained by 95.83 per cent. Milking was also found one of the major practices followed in dairy unit which was expressed by 93.97 per cent.Keywords
Management Practices, Frequency, Percentage, Milk Producer, Crossbreed Cows, Dairy Unit.References
- Anonymus (2000). Management practices. Dairy India 6th Ed. pp. 221-227.
- Chauhan, D.S., Thombre, B.M.,Mitkari, K.R.and Rotte, S.C. (2008). A text book of livestock production and management. Published by Jagarani publication house Ashok Nagar, Bhokar, pp90-106.
- Mondal, S.K. and Dutt, Triveni (2007). Effective management of dairy farm. Indian Fmg., 57(3) : 35-40.
- Ninawe, A.S. (2010). Livestock in rainfed agriculture. Agric. Today, 34-35.
- Sastry, N.S.R. and Pal, R.N. (2000). Management practices timetable of dairy farm operations. Dairy India, 6th Ed., pp. 222-227.