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Gupta, S. K.
- 'Drumstick Tree' (Moringa oleifera Lam.) is Multipurpose Potential Crop in Rural Area of India
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1 Department of Agronomy, BAC, Bihar Agricultural University, Sabour (Bihar), IN
1 Department of Agronomy, BAC, Bihar Agricultural University, Sabour (Bihar), IN
Source
International Journal of Agricultural Sciences, Vol 12, No 1 (2016), Pagination: 115-122Abstract
Moringa oleifera Lam., a medium sized tree species has gained importance due to its multipurpose usage and well adaptability to dry and hot climates of north-western plains, central India and dry regions of peninsular India. Moringa oleifera Lam. (family: Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, β-carotene, amino acids and various phenolics. The moringa plant provides a rich and rare combination of zeatin, quercetin, β- sitosterol, caffeoylquinic acid and kaempferol. In addition to its compelling water purifying powers and high nutritional value, M. oleifera is very important for its medicinal value and it is also used in Dairy and meat production in dry regions is very complex due to low quality and shortage of fodder, especially in dry periods. In case of fodder shortage. i.e. unavailability of fodder in December through May as currently green fodder is least available after wheat, alfalfa, brassica and maize harvesting. This leads towards reduced livestock production and low-quality milk and meat products. and enlarging the gap between the availability of resources and the meeting of human and animals necessities. People are fulfilling their requirements for food and shelter by depleting natural resources. Moringa oleifera is one of those plants that has been neglected for several years but now is being investigated for its fast growth, higher nutritional attributes, and utilization as a livestock fodder crop. It can be grown as a crop on marginal lands with high temperatures and low water availability, where it is difficult to cultivate other agricultural crops.Keywords
Moringa oleifera, Antinutritional Factors, Livestock Fodder, Nutritional Quality, Medicinal Uses, Pharmacological Properties, Natural Coagulant.References
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- Role and its Utilization of Beneficial Micro-Organisms for Sustainable Crop Production
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Authors
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1 Department of Agronomy, BAC, Bihar Agricultural University, Sabour, Bhagalpur (Bihar), IN
1 Department of Agronomy, BAC, Bihar Agricultural University, Sabour, Bhagalpur (Bihar), IN
Source
International Journal of Agricultural Sciences, Vol 12, No 2 (2016), Pagination: 370-378Abstract
Soil micro-organisms are important component of integrated nutrient management and soil biodiversity system. They play a pivotal role in the functioning of plants by influencing their physiology and development. It is very important role in biogeo-chemical cycles and has been used for crop production for decades. Plant-bacterial interactions in the rhizosphere are the determinants of plant health and soil fertility. Soil bacteria which are beneficial to plant growth, referred to plant growth promoting rhizobacteria (PGPR), which are capable of promoting plant growth by colonizing the plant ischolar_main. Symbiotic nitrogen-fixing bacteria include the Cyanobacteria of the genera Rhizobium, Brady rhizobium, Azorhizobium, Allorhizobium, Sinorhizobium and Mesorhizobium. Plant growth promotion and development can be facilitated both directly and indirectly. Indirect plant growth promotionincludes the prevention of the deleterious effects of phytopathogenic organisms. This can be achieved by the production of siderophores, i.e. small metal-binding molecules. Biological control of soil-borne plant pathogens and the synthesis of antibiotics have also been reported in several bacterial species. Another mechanism by which PGPR can inhibit phytopathogens is the production of hydrogencyanide (HCN) and/or fungal cell wall degrading enzymes, e.g., chitinase and β-1,3-glucanase. Direct plant growth promotion includes symbiotic and non-symbiotic PGPR which function through production of plant hormones suchas auxins, cytokinins, gibberellins, ethylene and abscisic acid. Production of indole-3-ethanol or indole-3-acetic acid(IAA), PGPR also help in solubilisation of mineral phosphates and other nutrients, enhance resistance to stress, stabilize soil aggregates, and improve soil structure and organic matter content. PGPR retain more soil organic N, and other nutrients in the plant-soil system, thus, reducing the need for fertilizer.Keywords
PGPR Symbiotic, Non-Symbiotic, P and K Solubilisation, Phytohormones, Bio Control.References
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