Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Chitra, R.
- Studies on Compatibility and Profitability of Intercrops in Turmeric
Abstract Views :186 |
PDF Views:0
Authors
P. Hemalatha
1,
R. Chitra
1
Affiliations
1 Agricultural Research Station (T.N.A.U.), Bhavanisagar, Erode D.T. (T.N.), IN
1 Agricultural Research Station (T.N.A.U.), Bhavanisagar, Erode D.T. (T.N.), IN
Source
International Journal of Agricultural Sciences, Vol 14, No 2 (2018), Pagination: 308-312Abstract
Turmeric occupies about 6 per cent of the total area under spices and condiments in India. It is a long duration crop and the initial growth of turmeric is rather slow and takes about 4-5 months to cover the interspace. Therefore, the available space between the rows of turmeric could be effectively utilized by growing short duration crops like, vegetables, cereals etc. Hence, it is worthwhile to explore the possibilities of growing compatible crops with turmeric. With this background, this research project was formulated to find out the best compatible intercrop with turmeric, to study the effect of intercrops on growth and yield of turmeric and to determine the economic feasibility of turmeric based intercropping. In a nutshell, taking into consideration of the performance of various treatments in this experiment, it can be concluded that growing onion as an intercrop was found to be the best with respect to turmeric growth characters like plant height, number of leaves per plant, leaf length and leaf breadth. Although intercropping turmeric with cowpea is found compatible with maximum fresh turmeric rhizome yield per hectare (31.03 t/ha), the maximum B : C ration (2.53:1) was registered by turmeric intercropped with okra followed by turmeric + chilli (2.51:1). The monocropping of turmeric recorded the lowest B:C ration (1.70:1) among all the treatments.Keywords
Intercrops, Turmeric, Compatibility, Equivalent Yield, Benefit Cost Ratio.
References
- Amanullah, M.M., Alagesan, A., Vaiyapuri, K., Pazhanivelan, S. and Sathyamoorthi, K. (2006). Intercropping and organic manures on the growth and yield of cassava (Manihot esculenta Crantz). Res. J. Agri. Bio. Sci., 2 : 183–189.
- Balashanmugam, P.V., Shah, Ahmed and Chezhiyan, N. (1988). Studies on relay intercropping in turmeric. South Indian Hort., 36 : 207–208.
- Behera, B., Mohanty, S. K., Mishra, A. and Dash, D.K. (2008). Impact of planting geometry on productivity and profitability of turmeric (Curcuma longa) and pigeonpea (Cajanus cajan) intercropping under rainfed condition. J. Spices & Aromatic Crops, 17 (2): 154-157.
- Choudhuri, P. and Jana, J.C. (2015). Growth, yield, quality and economic impacts of intercropping in potato. Agri. Bio. Sci. J., 1 : 6–9.
- Diksha, P. (2016). Studies on effect of intercropping on yield and quality of ginger (Zingiber officinale Rosc.). M.Sc. Thesis, Dr. Y.S. Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh.
- Islam, M.R., Molla, M.S.H. and Main, M.A.K. (2016). Productivity and profitability of intercropping sesame with turmeric at marginal farmers level of Bangladesh. SAARC J. Agric., 14 (1) : 47-58.
- Kumar, A.K. and Reddy, M.D. (2000). Integrated weed management in maize + turmeric intercropping system. Indian J. Weed Sci., 32 : 59–62.
- Kumar, A., Singh, R.K., Bharti, N. and Krishna, G. (2018). Performance and profitability study of different ginger based cropping system in Bokaro district of Jharkhand. Internat. J. Curr. Microbiol. App. Sci., Special Issue-7 : 2934-2939.
- Leong, A.C. (1990). The potential of long bean and cucumber as intercrops with ginger on Malaysian peat. MARDI Res. J., l8 (1) : 45-52
- Narayanpur, M.N. and Sulikeri, G.S. (1996). Economics of companion cropping system in turmeric (Cucurma longa L.). Indian Cocoa, Arec. Spices J., 20 : 77–79.
- Panse, V.G. and Sukhatme, P.V. (1967). Statistical methods for agricultural workers. Indian Council of Agricultural Research, New Delhi, Cr. Ist: pp.100–109 and 152–161.
- Paraye, P.M., Mahobia, R.K., Paikra, K.K. and Singh, S.P. (2014). Ginger (Gingiber officinale Roscur) based intercropping system for Chhattisgarh plain zone. Environ. & Ecol., 32(2A): 791-793.
- Prasad, R., Yadav, L.M. and Yadav, R.C. (2004). Studies of suitable intercropping system for turmeric (Curcuma longa L.). J. Appl. Biol., 14 (2): 40-42
- Ravikiran, T., Akbijaya, D. and Momoko, T. (2015). Analysis of growth, physiological aspects and yield of elephant foot yam (Amorphophallus campanulatus Roxb Blume) cv Gajendra in spice intercropping system under sloppy foothills of Imphal East. Internat. J. Farm Sci., 5 : 118–126.
- Rethinam, P., Selvarangaraju, G., Sankaran, N., Rathinam, S. and Sankaran, S. (1984). Intercropping in turmeric. In: Proceedings of the fifth Annual Symposium on Plantation Crops on Economics, Marketing, Statistics (PLACROSYM V), Ahmed Bavappa K V (Ed.), Indian Society for Plantation Crops, Kasaragod, Kerala, pp. 485–490.
- Singh, J., Mehta, C.P., Ram, M. and Singh, I. (2006). Production potential and economics of intercropping various vegetable crops in turmeric (Curcuma longa L.). Haryana J. Agron., 22(1): 49-51.
- Singh, J. and Randhawa, G.S. (1988). Effect of intercropping and mulch on yield and quality of turmeric. Acta Hort., 188A: 183–186.
- Sivaraman, K. and Palaniappan, S.P. (1994). Turmeric maize and onion intercropping systems.I. Yield and land use efficiency. J. Spices Arom. Crops, 3: 19–27.
- Yamgar, V.T., Shirke, M.S. and Kamble, B.M. (2006). Studies on the feasible intercropping in turmeric cv. Salem. Indian J. Arecanut Spices Med. Plants, 8(2): 44-47.