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Verma, D. K.
- Response of Newly Released Wheat (Triticum aestivum L.) Varieties to Different Sowing Dates under Changing Climate Condition in Eastern Uttar Pradesh
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Authors
Affiliations
1 Crop Research Station, Masodha, Faizabad (U.P.), IN
2 Krishi Vigyan Kendra, Masodha, Faizabad (U.P.), IN
1 Crop Research Station, Masodha, Faizabad (U.P.), IN
2 Krishi Vigyan Kendra, Masodha, Faizabad (U.P.), IN
Source
International Journal of Agricultural Sciences, Vol 12, No 2 (2016), Pagination: 199-202Abstract
A field experiment was conducted at Instructional Farm of KVK, Crop Research Station, Masodha of NDUA and T, Faizabad to assess the performance of new wheat varieties under timely sown condition in changing climatic condition. The experiment was laid out in Split Plot Design replicated three times. The treatment comprised of 2 dates of sowing i.e., 15th November and 25th November in main plots and four wheat varieties HD 2967, DBW 39, HD 2733 and PBW502 in sub plots. The soil of experimental plot was sandy clay loam in texture having low nitrogen (211.6 kg /ha) and phosphorus (11.49 kg/ha) and medium in potassium (244.6 kg/ha) with soil pH 7.5. The early sowing of wheat (15th November) produced significantly higher grains yield (54.61 q/ha) than delayed sowing (51.38 q/ha). Earliness in 10 days of sowing of wheat crop in such climatic change conditions influences wheat yield upto 6.29 per cent. The higher yield was due to higher growth and yield attributes influences the growth and development of crops. Among the varieties significantly higher grain yield (53.20 q/ha), straw yield (61.71 q/ha) net return (Rs. 22556.00) and benefit cost ratio (1.86) were obtained with wheat variety DBW 39 over the rest of the three varieties i.e., HD 2967, HD 2733 and PBW 502.Keywords
Wheat, Effective Tillers, Ear, 1000 Grain Weight, Harvest Index, B:C Ratio.
References
- Kaur, Anureet, Pannu, R.K. and Buttar, G.S. (2010). Impact of nitrogen application on the performance of wheat (Triticum aestivum L.) and nitrogen use efficiency under different dates of sowing. Indian J. Agron., 5(1) : 40.
- Kumar, Satish, Kadian, V.S., Singh, R.C. and Malik, R.K. (2005). Effect of planting date on performance of wheat (Triticum aestivum L.) genotypes. Indian J. Agric. Sci., 75(2): 103.
- Kumar, Satyender, Alam, Perwaiz and Ali, Naiyar (2013). Response of wheat [Triticum aestivum (L.) emend. Fori and Paol.] varieties to sowing dates. J. Res. (BAU), 25(1) : 56-59.
- Mishra, B. (2006). Wheat research towards national food security. Int. Agric., 2 : 11.
- Mukherjee, D. (2012). Effect of sowing dates on growth and yield of wheat (Triticum aestivum L.) cultivars under mid hill situation of West Bengal. Indian J. Agron., 57(2) : 152.
- Pandey, B., Pandey, R.K., Dwivedi, D.K. and Singh, R.B.S. (2010). Phenology, heat unit requirement and yield of wheat (Triticum aestivum L.) varieties under different crop growing environment. Indian J. Agric. Sci., 80(2) : 136.
- Shahzad, K., Bakht, J., Shah, W.A., Shafi, M. and Jabeen, N. (2002). Yield and yield components of various wheat cultivars as affected by different sowing dates. Asian J. Pl. Sci., 1(5): 522.
- Sharma, K.K. and Chakor, I.S. (1993). Performance of wheat genotypes as influenced by dates of planting and mulching. Indian J. Agron., 34(3) : 1.
- Physico-Chemical Characterization of Short Grain Aromatic Rice of Eastern Uttar Pradesh
Abstract Views :231 |
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Authors
Alok Pandey
1,
D. K. Verma
1,
S. P. Giri
1,
R. M. Tripathi
1,
D. P. Singh
1,
S. C. Singh
1,
M. L. Maurya
1,
P. N. Yadav
1,
A. W. Khan
1,
S. P. S. Rathi
1,
Ram Gopal
2
Affiliations
1 Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), IN
2 Krishi Vigyan Kendra, Masodha, Faizabad (U.P.), IN
1 Crop Research Station, (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), IN
2 Krishi Vigyan Kendra, Masodha, Faizabad (U.P.), IN
Source
International Journal of Agricultural Sciences, Vol 12, No 2 (2016), Pagination: 271-274Abstract
Grain quality characteristics (Physico-chemical) of forty five short grain aromatic rices were evaluated in the Biochemistry Laboratory, Crop Research Station, (NDUAT) Masodha, Faizabad in 2012. Physico-chemical analysis of collected genotypes revealed that all these rices possess good grain and cooking quality. Among physical parameters of grain quality, the milling per cent among tested genotypes varied from 50.90 to 70.0 per cent. The maximum milling recovery (%) was recorded for Zeeringa shabha collected from Amethi area of district Sultanpur while volume expansion ratio varied from 1.90 to 5.50. Amylose content (%) ranged from 19.25 to 24.10 per cent. The lowest AC (%) was recorded in 'Lalmati (Kurauli, Barabanki)', whereas highest in 'Kalanamak (Tulsipur)'. Intermediate amylase content was recorded for all the tested rice genotypes.Keywords
Physico-chemical, Amylose, Alkali Spreading Value, Volume Expansion Ratio, L/B Ratio.References
- Anonymous (2004). Laboratory manual on rice grain quality procedure. Directorate of Rice Research,pp. 1-20. Rajendranagar, Hyderabad (A.P.) INDIA.
- Bhattacharya, K.R. (1979). Gelatinization temperature of rice starch and its determination. In Proceedings of the workshop on chemical aspects of rice grain quality. Internat. Rice Res. Inst., pp. 231-249.
- Cheng, F.M., Zhong, L.J., Wang, F. and Zhang, G.P. (2005). Differences in cooking and eating properties between chalky and translucent parts in rice grains. Food Chem., 90 : 39-46.
- Costell, E. (2002). A comparison of sensory methods in quality control. Food Quality & Preference, 13(6) : 341-353.
- Huang, F.S., Sun, Z.X., Hu, P.S. and Tang, S.Q. (1998). Present situations and prospects for the research on rice grain quality forming. Chinese J. Rice Sci., 12(3) : 172-176.
- Igbeka, R.J.C., Gbabo, A. and Dauda, S.M. (2008). Effect of variety, pressure and specific volume of steam on the head rice yield of milled parboiled rice. J. Food Sci. & Technol., 45(3) : 282-283.
- Perez, C.M. and Juliano, B.O. (1978). Modification of the simplified amylose test for milled rice. Starch, 30 : 424-426.
- Tomlins, K.I., Manful, J.T., Larwer, P. and Hammond, L. (2005). Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa. Food Quality & Preference, 16(1) : 79-89.
- Yau, N.J.N. and Huang, J.J. (1996). Sensory analysis of cooked rice. Food Quality & Preference, 7(3-4) : 263-270.
- Evaluation of Rice Varieties for Aerobic Soil Condition of Eastern Uttar Pradesh
Abstract Views :260 |
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Authors
D. K. Verma
1,
Alok Pandey
1,
Saurabh Verma
2,
Kumud Singh
1,
S. P. Giri
1,
R. B. Singh
3,
R. P. Singh
4,
Ram Gopal
5
Affiliations
1 Crop Research Station (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), IN
2 Krishi Vigyan Kendra, Pilkhi, Mau (U.P.), NA
3 Department of Seed Technology, Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IS
4 Department of Agronomy, Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IN
5 Krishi Vigyan Kendra, Masodha, Faizabad (U.P.), IN
1 Crop Research Station (Narendra Dev University of Agriculture and Technology), Masodha, Faizabad (U.P.), IN
2 Krishi Vigyan Kendra, Pilkhi, Mau (U.P.), NA
3 Department of Seed Technology, Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IS
4 Department of Agronomy, Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad (U.P.), IN
5 Krishi Vigyan Kendra, Masodha, Faizabad (U.P.), IN
Source
International Journal of Agricultural Sciences, Vol 12, No 2 (2016), Pagination: 382-384Abstract
A field experiment was conducted to evaluate popular rice varieties viz., NDR 97, Sushk Samrat, NDR 359, Sarjoo-52, Sahbhagidhan, Arize 6444 and IR 64 in Randomized Block Design with three replications in aerobic rice production system in eastern Uttar Pradesh. Among the rice varieties Sarjoo-52 was found most promising and produced highest grain yield of 5.10 t ha-1 in aerobic soil of eastern Uttar Pradesh. The next best variety was Arize 6444 (4.75 t ha-1) and it was at par with NDR 359 (4.23 t ha-1) and IR 64 (3.58 t ha-1).Keywords
Rice Varieties, Aerobic Soil Condition.References
- Bouman, B.A.M. (2001). Water-efficient management strategies in rice production. Int. Rice Res. Notes, 16 : 17-22.
- Bouman, B.A.M., Peng, S., Castaneda, A.R. and Visperas, R.M. (2005). Yield and water use of irrigated tropical aerobic rice systems. Agric. Water Mgmt., 74 : 87-105.
- Bouman, B.A.M. and Tuong, T.P. (2001). Field water management to save water and increase its productivity in irrigated lowland rice. Agric.Water Mgmt., 49 : 11-30.
- Bouman, B.A.M., Xiaoguang, Y., Huaqui, W., Zhiming, W., Junfang, Z., Changgui, W. and Bin, C. (2002). Aerobic rice (Han Dao): A new way of growing rice in water short areas. In: Proceedings of the Twelfth International Soil Conservation Organization Conference; 26-31 May, 2002; Beijing. Ministry of Water Resources, People’s Republic of China, pp. 175-181.
- Kijne, J.W., Barker, R. and Molden, D.J. (2003). Water productivity in agriculture: Limits and opportunities for Improvement. CABI, Wallingford, U.K., 298p.
- Lafitte, R.H., Courtois, B. and Arraudeau, M. (2002). Genetic improvement of rice in aerobic systems: progress from yield to genes. Field Crops Res., 75 : 171-190.
- Martin, G.J., Padmanathan, P.K. and Subramanian, E. (2007). Identification on suitable rice variety adaptability to aerobic irrigation. J. Agric. Biol. Sci., 2(2) : 1-3.
- Patel, D.P., Anup, D., Munda, G.C., Ghosh, P.K., Bordoloi, J.S. and Kumar, M. (2010). Evaluation of yield and physiological attributes of high-yielding rice varieties under aerobic and flood-irrigated management practices in mid-hills ecosystem. Agric.Water Mgmt., 97 : 1269-1276.
- Peng, S., Bouman, B.A.M., Visperas, R.M., Castaneda, A., Nie, L. and Park, H.K. (2006). Comparison between aerobic and flooded rice in the tropics: agronomic performance in an eight-season experiment. Field Crops Res., 96 : 252-259.
- Singh, S., Ladha, J.K., Gupta, R.K., Bhusan, L. and Rao, A.N. (2008). Weed management in aerobic rice systems under varying establishment methods. Crop Prot., 27(3-5): 660-671.