International Journal of Agricultural Engineering

Arvind Kumar ¹, D. C. Baruah ²

Affiliations
1 Division of Agricultural Engineering, ICAR Research Complex for NEH Region, Barapani Meghalaya, IN
2 Department of Energy, Tezpur University, Napaam, Tezpur Assam, IN

Abstract

Wetland traction is special area in the broader field of farm mechanization research. The requirement of mechanized cultivation, especially for paddy crops has increased its importance. Trafficability of the surface soil layer of paddy field is very poor, being extremely soft with low load bearing capacity. Farm tractors and power tillers operated in these conditions require special traction devices such as cage wheel for better trafficability. A number of research works have been reported on wetland traction. These could be broadly divided into specific areas such as (a) performance analysis of cage wheels operated in wetland, (b) behaviour of soil under the action of traction device (c) new design of wetland traction device; (d) traction dynamics study and (e) optimization of design parameters. Circumferential lugs provided in the cage wheel assists traction. However, optimal design of lugs with reference to its geometry and spacing has been a major area of investigation. Deteriorating performance of cage wheel resulted by excessive sticking of wet clay has been reported through experimental investigations. Three distinct mechanisms arising from improper combination of lug spacing and wheel slip have been identified as the primary causes of excessive adherence of clay soil to metal cage wheel.Coating of the metal cage wheel using non-sticky material like enamel, to improve cage wheel performance has also been attempted with positive results at varying degree of wheel slip up to 100 per cent. The performance of cage wheel mounted with tractor was also been assessed under varying operating and design conditions. At a constant hardpan of 30 to 40 cm the increase in traction up to 59 per cent was reported due to increase in wheel diameter by 7per cent. The inflation pressure of driving tyre and forward speed did not affect the traction performance in this test. Substantial enhancement in wetland traction (up to 48% increase in draw bar pull) of power tiller by using specially designed extension strake as traction aids was reported by experimental investigation in soil bin. Enhancement of net traction of two wheel drive tractor in soft clay soil was reported with the increase in axle load. Results of the same investigation also indicated non-significant effect of tyre inflation pressure on drawbar power except at the highest ballasting of 2.2 kN on the drive axle. Further, deteriorating traction performance was reported with increase in soil moisture content due to flooding. Some studies were also dedicated to make experimental investigation of soil reaction forces on lug with varying degree of analytical support. Such studies provided useful information for designing traction aids, especially lugs of cage wheel. However, in majority of the cases optimal design parameters of traction aids are decided based either (i) on the experimental results concerning some fixed set of system parameters or (ii) optimal values obtained from statistically analyzed results of experiments. This necessitates further research work aiming to develop effective analytical tool for wetland traction.

Keywords

Cage Wheel, Traction Performance, Lug Spacing, Wheel Slip, Sinkage

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Arvind Kumar ¹, Alok Nath ², Pratibha Devi Sharma ¹

Affiliations
1 Department of Post-Harvest Technology, CAET, RAU, Pusa, Samastipur (Bihar), IN
2 Department of Post-Harvest Technology, College of Horticulture (S.D.A.U.), Jagudan, Mehsana (Gujarat), IN

Abstract

Yam (Amorphophallus spp.) known as Ole, Balukand, Suran or Zamikand in India represents an important food crop rich in starch. It is utilized as fresh vegetable after boiling or cooking the peeled and sliced tubers. Many value added products like chips, dehydrated slices, flour, pickles etc. can be made out of available elephant foot yam tubers.The process technology for producing chips was developed and process parameters were optimized. The prepared yam chips after pre-treatments of blanching in water and KMS (0.5%) were subjected for drying at temperatures viz., 60, 70 and 80°C. The fried chips samples were subjected to organoleptic evaluation using 9-point hedonic scale and based on maximum average scores for different quality attributes, the best sample found was chips prepared with (T_C2) i.e. blanched with 0.5 per cent KMS and dried at 70°C drying temperature. The maximum average scores for colour, texture, taste, appearance and overall acceptability were found as 7.6, 7.2, 6.9, 7.2 and 7.2 for yam chips. The crispiness of the best sample of fried yam chips was found comparable with branded potato chips available in market. Thus, it could be recommended that the prepared dehydrated yam slices as well as yam chips were of very good quality and could be stored for 4 months in polythelene pack (200 gauge). Value added products could very well be prepared without much extra investment at home scale level like potato chips.

Keywords

Yam, Pre-Treatment, Dehydrated Chips, Rehydration, Sensory Evaluation, Storage.

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