A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Ghosh, Ira
- Lepidium sativum (Seeds) Fed to Lactating Rats as Galactogogue and Its Effect on the Weight Gain of New Born Rats upto Twenty One Days
Authors
1 Dept, of Home Science, Calcutta University, Kolkata, IN
Source
Indian Science Cruiser, Vol 26, No 3 (2012), Pagination: 24-28Abstract
Galactogogue in various forms like special foods, herbs etc. are being used universally around the world from times immemorial to enhance milk secretion in milkless mother. Garden cress seeds (L. sativum Linn) have galactogogue effect along with many medicinal properties.
Present work had studied the growth pattern of the experimental pups up to 21 days of their breast feeding. Result revealed that the rate of growth was highest in the treated pups from early to mid phase of lactation compared to that of control.
- Swami Vivekananda’s views on Man-making Education
Authors
1 Dept. of Home Science, Calcutta University. Kolkata, IN
2 Ramakrishna Mission Ashrama, Narendrapur, Competitive Exam. Division, Kolkata - 3, IN
3 Dept. of Home Science, Calcutta University, Kolkata, IN
Source
Indian Science Cruiser, Vol 26, No 4SP (2012), Pagination: 53-56Abstract
According to Swami Vivekananda, the basic purpose of education is the total development of human personality. Everyone is endowed with certain capacities, which remain dormant, although in a potential form, in childhood. Swami Vivekananda believed education is the process by which these inherent potentialities in human personality manifest themselves in completing his or her total development. Thus he strongly recommended a ‘life building’, ‘character -forming’ and ‘man-making’ education system by which one can increase the strength of mind, intensify faith in one self, cultivate the will-power, and also one can stand on one’s own feet as an ideal perfect being.
- Nutritional and other Beneficial Effects on Human Health of five Green Leafy Vegetables: A Review
Authors
1 Department of Home Science, Calcutta University, IN
Source
Indian Science Cruiser, Vol 27, No 4 (2013), Pagination: 37-42Abstract
Present review encompasses green leafy vegetables from five popular plants. Green leafy vegetables are an imperative component of a nutritious diet. There are vital components which are contained in green leafy vegetables like potassium, iron, magnesium, folate, calcium and many more. There are numerous benefits of consuming green leafy vegetables. Here we select most important five green leafy vegetables i.e. Amaranth, Coriander, Drumstick, Water Spinach and Garden cress leaves which have a good nutritional and some beneficial role on our health.