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Padmavathi, T.
- Modeling of Food Technology Knowledge base Information System using Semantic Web Technologies
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Authors
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1 CSIR-Central Food Technological Research Institute, Food Science & Technology Information Services (FOSTIS/Library), Mysore-20, Kamataka, IN
2 Documentation Research & Training Centre (DRTC), Indian Statistical Institute, Bangalore, IN
1 CSIR-Central Food Technological Research Institute, Food Science & Technology Information Services (FOSTIS/Library), Mysore-20, Kamataka, IN
2 Documentation Research & Training Centre (DRTC), Indian Statistical Institute, Bangalore, IN
Source
Information Studies, Vol 21, No 2&3 (2015), Pagination: 181-192Abstract
The impact of knowledge explosion in various fields during the recent years has resulted in creation of vast amount of scientific literature. Food Science &Technology (FST) is also an important subject domain where rapid developments are taking place due to large and diverse research and development activities. Due to these, information storage and retrieval has become very complex and current information retrieval systems (IRs) are constrained in achieving a high precision with good response time. To overcome these constraints as well as provide natural language based effective context based retrieval mechanism, a knowledge engineering framework need to be apphed to represent, share and discover information. Semantic web technologies provides the mechanism for creating knowledge based systems, ontologies and rules for handling the data, ultimately results in inteUigent information retrieval. Ontologies are the backbone of these types of knowledge systems. Ontology is a knowledge represented on the basis of conceptualization that intends a description of object and concept sets and relations between them. The set of objects, and the description of relationship among them, reflected the representational vocabulary with which a knowledge-based program knowledge.
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- CFTRI Digital Library of Theses and Dissertations:An Initiative
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Authors
Affiliations
1 National Information Center for Food Science and Technology (NICFOS), Central Food Technological Research Institute (CFTRI), Mysore-570 020, IN
1 National Information Center for Food Science and Technology (NICFOS), Central Food Technological Research Institute (CFTRI), Mysore-570 020, IN
Source
Information Studies, Vol 11, No 1 (2005), Pagination: 39-53Abstract
In this information age, the role of information centres is rapidly changing. Especially a research organization is expected to provide fast access To mformation to the end users efficiently using latest tecnnologies. This paper discusses an initiative to develop a digital library of theses and dissertations using open source software - Greenstone Digital Library (GSDL). Mentions a few digital Library of electronic theses and dissertations (ETDs) projects in USA and India. Provides a brief background to the Central Food Technological Research Institute (CFTRI), the objectives of digitization, and some statistics of the digital resources available at the Institute. The selection of collection, software and digitization process are described. Other aspects discussed include workflow, collection building, searching and browsing, advantages and disadvantages of GSDL.References
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- Witten, Ian H; Bainbridge, David; Boddie, Stefan J. Greenstone Open-Source Digital Library Software. D-Lib Magazine. Vol. 7(10); October 2001. http://www.dlib.org/dlib/october01/witten/10witten.html
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